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Katakolon - Olympia
Wine Taste Tour

#2. Visit of
Ancient Olympia and Wine taste by famous Mercouri estate (5
hours)
#1. Visit of
Ancient Olympia tour
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PARTICIPANTS |
UP TO 2 |
UP TO 16 |
UP TO 40 |
|
PRICE PER GROUP |
620.00 |
720.00 |
780.00 |
The above prices are in
Euro and Include A/C bus - A/C Mini bus - A/C car and professional English
speaking guide
Extra charges:
Entrance fee to Ancient Olympia € 12 per person
Wine taste of 2 Different brands and snacks
€
18 per person
For the final cost please calculate price + (participants X 12+18) = TOTAL COST
Departure from Katakolon port for the guided visit to Ancient Olympia, museum
and site.
Continue our visit to
Mercouri Estate a private property surrounded by apple, orange and olive groves
and blooming gardens. We will visit the winery inside the state, learn about the
process of wine olive oil production and sample a glass of the local wine with
snacks.
After this visit we return to the ship
The Mercouri estate
is one of the Greek wine industry's charming pleasures. Its owners and
employees are intelligent, sunny and relaxed. The estate itself, a working
farm that has been family-owned for nearly 150 years, is breathtakingly
beautiful; tastefully
preserved
and stunningly landscaped. Good taste is so pervasive at Mercouri that we
were not the least surprised about the originality and universally high
quality of their wines.
Located in the western
Peloponessos
near Pyrgos, Mercouri occupies a plateau on the Ichthis peninsula close by
the village of Korakohori. In addition to vineyards and olive groves, the
estate has an Italianate residence, stone buildings that house the winery,
offices and visitor center, and lush gardens inhabited by a variety of flora
and fauna. A peacock scurried past just as we parked our car, an auspicious
and lasting first impression. Another building houses a collection of
antique implements and artifacts, a window into the estates largely
self-sufficient past. Amid the lush gardens is a beautiful, ivy-covered
stone chapel. Amphorae still littering the small bay behind the house attest
to a tradition of wine commerce in the region during ancient times. Concerts
and other events make use of the estate's beautiful grounds and buildings
making it a popular cultural destination. In a region whose tourism is
dominated by the nearby excavations of the ancient Olympiad, it is the most
visible wine port of call.
The estate was founded
by Theodore Mercouri,
a wealthy cotton merchant from Alexandria, Egypt, in 1860. While olive oil
and wine grapes dominate the estate's present 23 acres, currants, a
historical mainstay of Peloponesian agriculture, have also played an
important role in the farm's production. In 1870 Mercouri planted Refosco
cuttings from Italy. Soon thereafter, wine headed for Trieste began leaving
from a stone quay at the end of the peninsula for distribution in Europe. In
time Refosco came to be referred to in the region simply as "Mercouri".
Leonidas
Mercouri, son of the founder, established the first modern winery there in
the 1930s. The operation continued until 1955. The present owners, Vasilis
and Christos Kanellakopoulos, the fourth generation of the family, began a
serious effort to revive winemaking on the estate in 1989.
Plantings are dominated by Refosco and Mavrodafni, the ingredients of the
flagship wine called "Domaine Mercouri." Mercouri's flagship white, Foloi,
is produced from Roditis grapes grown at 450-650 meter elevation on nearby
Mount Foloi. Extensive experimental plantings in the estate's vineyards
include the red varieties; Avgoustiatis, Mourvedre, Merlot, Syrah, Cabernet,
Cabernet Franc, Sangiovese and Grenache and the white varieties; Malvasia
Aromatica, Ribolla
Gialla, Sauvignon Blanc, Tourkopoula and Viognier. Some of these varieties
have already found their way into a new
line of wines. According to Vassilis Kanellakopoulos, "all our new wines are
blends, partly because quantities are too low to vinify them alone. When
Grenache and Sangiovese were not working out as solo varietals, we quickly
discovered better uses for them."
Oak is still a matter of ongoing experimentation. According to Dimitris
Agelinas, Mercouri's young, but talented, oenologist, "the estate has always
favored high alcohol in its wines. In the case of Refosco, this has not
always resulted in the best tannins. Now we strive to round out the wines,
make them less masculine. Temperature adjustments, longer fermentation, new
yeasts and malolactic fermentation all play a role."
BOOKINGS
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